Job Description

Meriwether Godsey is looking for a Full-time Chef/Manager responsible for overseeing the kitchen by assisting with the back-of-house operations at the Virginia Center for the Arts, located in Amherst, VA.

What you will do:

• Assist cooks and other production team members in the quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.

• Drive all aspects of production and work collaboratively alongside production staff to incorporate key ingredients/products into recipe and menu offerings for breakfast, lunch, and dinner.

• Prioritize sustainably and locally produced foods, and work with production staff to regularly incorporate these products into recipe and menu offerings. 

• Ensure timely production of all menu items, checking quality and proper presentation. 

• Ensure proper food temperatures are reached, maintained, and recorded. Ensure daily records of food usage and other compliance regulations are kept. 

• Support the revision, testing, and development of recipes and communicate any changes/updates to production staff. Ensure adherence to company recipe and presentation standards. 

• Ensure consistency, organization, and proper rotation in all food storage areas. 

• Work with the Director to develop and customize menu cycles, incorporating specials/enhancements to add program excitement and extra value. 

• Perform all duties in accordance with food safety and sanitation best practices

What you need:

• Culinary Degree and/or 3+ years in a Kitchen Supervisory role required

• Knowledge of health & safety standards

• ANSI Food Protection Manager and Allergen Certified preferred

• Arithmetic, the ability to measure products and convert units of measure

• Exceptional cooking skills; experience with food service operations

• Proficient in the use of commercial kitchen equipment, including routine maintenance and cleaning

• Ability to learn, follow instructions, and record information according to policies and systems

What you will get:

• Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do.  I nterested in learning more? Visit our  

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Central Virginia market! 

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.

Compensation details: 47500-47500 Yearly Salary

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